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Traditional Bures are located along the hillside overlooing the bay. Each bure has a double or 2 single beds along with private bathroom facilities. All bures are fan cooled, featuring a mini fridge, safe and tea/coffee making facilities. Restaurant and Bar are located at the main building overlooking the lagoon. Food service is mostly a la carte with the use of fresh local produce. On themed nights traditional Fijian Food is cooked in the Lovo (underground oven). Boutique resort with only 8 bures and 4 villas. Medium sized lobby and a small boutique. This Island offers white sandy beach, fabulous snorkeling and amazing diving. Scuba Diving (PADI Dive Center), sea kayaking and a visit to the Famous Sawa-I-Lau Caves can be arranged. Charges to most activities apply and are payable to the resort. Recommended length of stay is three nights.